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Description
ARTISAN JAPANESE SOY SAUCE: Enjoy a high-quality shoyu with a mellow, rich flavor. Its reddish-brown color is a mark of authenticity. Just a small amount can elevate any dish. Use this versatile umami condiment for sushi, stir-fries, meat, pasta, eggs, tofu, vegetables, fried rice, and more. It is also delicious as a dashi soup base, salad dressing, dipping sauce, etc., to add umami and savory kicks.
TRADITIONALLY BREWED IN KIOKE: Our shoyu is naturally brewed and aged for over a year in rare Kioke wooden barrels. This traditional method, practiced by only 1% of Japan’s soy sauce makers, imparts an exquisitely deep umami flavor.
ORGANIC & ADDITIVES-FREE: Crafted from carefully selected Organic soybeans, Organic wheat, and Salt. 100% made in Japan with no additives. No MSG and non-alcoholic as it is crafted for true flavor without unneeded ingredients.
PACKED IN SPECIAL BOTTLE: The bottle is designed to prevent oxidation, offering good squeezability and a self-supporting function for safe and easy use. You can get the right amount of shoyu with no hassle. The design keeps the shoyu fresh longer than any type of bottle.
WE VALUE QUALITY GUARANTEE: This product is refundable and replaceable if you receive a damaged or defective item. Kindly reach out for assistance. Please try the carefully developed soy sauce that values tradition, authenticity, clean ingredients, and the customers’ health more than anything.
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