ARTISAN JAPANESE SOY SAUCE: Enjoy a high-quality shoyu with a mellow, rich flavor. Its reddish-brown color is a mark of authenticity. Just a small amount can elevate any dish. Use this versatile umami condiment for sushi, stir-fries, meat, pasta, eggs, tofu, vegetables, fried rice, and more. It is also delicious as a dashi soup base, salad dressing, dipping sauce, etc., to add umami and savory kicks.
TRADITIONALLY BREWED IN KIOKE: Our shoyu is naturally brewed and aged for over a year in rare Kioke wooden barrels. This traditional method, practiced by only 1% of Japan’s soy sauce makers, imparts an exquisitely deep umami flavor.
ORGANIC & ADDITIVES-FREE: Crafted from carefully selected Organic soybeans, Organic wheat, and Salt. 100% made in Japan with no additives. No MSG and non-alcoholic as it is crafted for true flavor without unneeded ingredients.